Dovetail Menu
Introducing Dovetail, a Southern cocktail bar in the heart of Macon, GA, that seamlessly marries casual elegance with mouthwatering cuisine. Renowned for its farm-to-table philosophy, Dovetail curates a menu that celebrates local ingredients, offering dishes like the Farm Fresh Salad and Chantel Farms Ribeye, both praised for their flavor and creativity.
With a range of vegan options, a full bar, and happy hour specials, there's something for everyone. The ambiance strikes a balance between vibrant and relaxed, making it perfect for groups or intimate dinners. Diners rave about the well-thought-out dishes that leave an impression, like the cheese board and exquisite deviled eggs with smoked paprika. Additionally, service at Dovetail is consistently highlighted, ensuring that every meal is memorable. Reservations are highly recommended, especially on busier nights like Tuesdays and Saturdays.
Snacks
House Cold Pickles
Locally sourced pickled veggies
Deviled Eggs
Smoked paprika, charred poblano relish, dukes mayo
Farm Fresh Salad
Local lettuces, local vegetables and dressing thoughtfully crafted by our chefs
Kale Caesar Salad
Cornbread croutons, pecorino romano, grated farm egg
PutUps
Corn andouille dip, butter pea hummus, pimento cheese, bacon marmalade
Cheese Plate
Chefs selections of artisanal cheeses, bacon marmalade, toasted pecans, seasonal jam, and other accompaniments
Starters
Small Plates
Seared Scallops
Pimento cheese risotto, pancetta, sherry gastrique
Crab Cakes
Sweet smoked paprika aioli, green tomato chowchow
Smothered Veal Tenderloin
Roasted turnip puree, parmesan cheese sauce, 3 herb pistou, crisp turnips
Magret Duck Breast
Butternut squash puree, farro risotto, champagne pickled apples, maple glazed walnuts
Market Vegetable Plate
Chefs rotating selection of five vegetables, served with cornbread
Dovetail Burger
Double stacked burger, cheddar, garlic dill pickles, thick sliced bacon, house sauce, with handcut fries
ShrimpNGrits
Manchego and roasted pimento grits, ground chorizo, arugula salad, garlic vinaigrette, lime zest
Blackened Catfish
8 oz. catfish filet, bleu cheese grits, maque choux, charred poblano relish
Beef Tenderloin Filet
Buttermilk whipped potatoes, spinach salad, warm bacon dressing
18 Oz DryAged Cowgirl Ribeye
Chefs nightly preparation
Entrees
Farm Sides For Two
Tasso Ham Sharp Cheddar MacNCheese
Corn Muffins
Fried Brussels Sprouts W Caper Bacon Vinaigrette
Cracked Pie
With salted caramel ice cream, toffee
Warm Chocolate Chip Cookie Sundae
Vanilla gelato cognac creme anglaise, dried pineapple, pink peppercorn
Housemade Chocolate Bark
Seasonal, chefs choice
Chocolate Mousse Pie
Peanut butter cookie crust, dulce de leche, salted peanuts, white chocolate shavings
After Dinner Bites
After Dinner Beverages
Espresso
Central park decaf, chelsea light, brooklyn medium, soho medium, greenwich village dark, wall street dark
Lungo
Grand central lungo
Espresso Martini
Choice of espresso, creme de cacao, vodka, cognac, cream
